Gluten Free Blueberry Muffin Top Cookies

These gluten free blueberry muffin top cookies are a perfect way to eat a cookie while eating the best part of a muffin, the tops! Ingredients! Gluten Free Flour – flour is the base for desserts and pastries. Xanthan Gum – xanthan gum is only needed if the gluten free flour does not contain it.Continue reading “Gluten Free Blueberry Muffin Top Cookies”

Living in Tokyo, Japan – Part 3

Journal Entry – July 21st, 2010 Wow! A lot happened today but not really yesterday. It was dad’s first day of work yesterday so mom, Sophie, Taylor and I went out for lunch and dinner because we had not bought groceries yet. Today we moved into our apartment. It feels good to finally be inContinue reading “Living in Tokyo, Japan – Part 3”

Easy Cilantro Lime Coleslaw

This fresh and easy cilantro lime coleslaw is the perfect side dish or taco topping on a warm summer day! Have this coleslaw whipped up in 10 minutes or less! Homemade Coleslaw Ingredients Cabbage – There are two ways to make coleslaw with cabbage. I personally choose the shortcut method and used pre-cut, pre-bagged, coleslawContinue reading “Easy Cilantro Lime Coleslaw”

Living in Tokyo, Japan – Part 2

July 15th, 2010 Tokyo Disneyland here we come! We started our morning at Starbucks next to our hotel for some coffee, sandwiches and pastries. We spent 2-3 hours trying to get to Tokyo Disneyland. After taking the subway too far, we had to go back to Shibuya to ask for directions on how to getContinue reading “Living in Tokyo, Japan – Part 2”