Living in Tokyo, Japan – Part 4

July 28th, 2010

Today was such a fun day! It was Taylor’s birthday so we went to Disneyland and Disney Sea! First, we left the house at about 9:30 am and got to Disneyland at about 11:00 am. we did not go on many rides at Disneyland. Maybe 2-4 rides in 2 hours. We got a fastpass for Splash Mountain at 8:45 pm so we decided to go to Disney Sea. We have not been to Disney Sea yet so we were excited to see what it was like.

Tokyo Disney Sea is the most amazing theme park I have been to in my entire life. Be prepared for a long post at a later time.

Photo credit, RJ Hill, rjhill_santokyo

August 7th, 2010

Yesterday we finally received all of our rental furniture. Couches, lamps, dining room table and chairs, etc. I got super bored while they were delivering the furniture so I decided to go explore the area around the hotel next to our apartment building. The ANA Intercontinental and Ark Hills. I found a Subway, a sushi restaurant, and a few other places.

That night we decided to eat at a restaurant I found in this area called Plates. It was an Italian restaurant with pizza, pasta, scallops and more. We ordered a margarita pizza and it was amazing! It was fresh out of the pizza oven with fresh tomato’s and basil.

Today was full of activities as well. We hopped on the train to Bic Camera which is like the Japanese version of Best Buy to see what they have and buy a TV.

After shopping we went to a summer festival with food, games, prizes, entertainment and so much more! I cannot wait for dinner tomorrow because we will be going to Shakey’s again!

August 8th, 2010

Today was pretty fun! Dad and Taylor went back to Bic Camera, so Sophie and I went shopping. We went to the supermarket a few blocks from our apartment and bought cereal and popcorn, then we went to a convenience store for so many things! We bought instant noodles, ice cream, bread, coke, paper towels and more. We went home, put it all away and then ate lunch.

August 14th, 2010

Wow! What a week!? On the 10th, gramma Shirley arrived! She brought us cookies, peanut butter, bread to make, sunflower seeds, movies and more.

On the 11th we went to the Ueno Zoo! We only saw maybe half of the zoo because it was so big. When lunch rolled around we decided to eat before leaving the zoo. I had yakisoba noodles that were yummy! After the zoo we went to a natural history museum that was right next to the zoo.

On the 12th we decided to go to Tokyo Sea Life Park. It is an aquarium near Disneyland. Once you buy your tickets, you get on an escalator that takes you down below sea level getting darker and darker until you open up and sea large glass walls all around you. There is a large crowd of people gathered around the glass. I look up and see a baby Great White and a baby Hammerhead shark! There were large Blue Fin and Yellow Tail Tuna! It was taller than mom and dad combined!

Yesterday, mom and dad went to Ikea and Costco to get groceries and missing furniture like a desk lamp and a nightstand for me. Gramma, Sophie, Taylor and I stayed home all day. We went out to show gramma the shops across the street. We stopped by a bakery that had a cute cake that looked like it had a clear jello glaze on top. It was a pink leopard print cake. We went home and relaxed for the rest of the day.

To read more about my journey living in Tokyo, click here!

Living in Tokyo, Japan – Part 1

Tokyo, Japan was a place that I was able to call my home for two years. This is a multiple part post as there is too much to write in one blog post about my life in Tokyo, Japan. I kept a journal while living in Japan so each post will be a journal entry or two.

At the age of 11, my sisters and I were sitting on the couch when mom and dad told us they had something to tell us. We would be moving to Tokyo, Japan. The company my dad works for reached out with the opportunity to be a GM for all factory stores across Japan.

As an 11 year old it is hard to process and conceptualize what moving means, let alone to a foreign country where they speak a different language. It never hit me that we would be moving away from our entire family and the only life I knew in Vancouver, Washington.

Leaving Portland, Oregon to Move to Tokyo

July 14th, 2010

Last night when we arrived at Tokyo’s Narita Airport, we had to get dinner because it was 5:30 pm and we were so hungry so we had McDonalds. I loved how the fries weren’t greasy at all. When dad was getting tickets for the airport limousine bus to the hotel, we found out that the next bus was not until 8:15 pm.

At about 7:50 pm we went outside to wait for the bus. At exactly 8:15 pm, the bus arrives. We hopped on the bus and we were on our way. It took about an hour and a half to get to the hotel. We finally arrived at the Cerulean Tower Tokyu Hotel in the heart of Shibuya. checked in, and went to our rooms. 11 pm is a late night for an 11, 8 and 4 year old.

city people lights walking
Photo by Negative Space on Pexels.com

Today we explored the area around our hotel in Shibuya in Tokyo. While exploring we found a fish and meat market, cute little anime shops, and so much more. After exploring we grabbed some Starbucks, and headed back to the hotel to meet with the realtor to finalize the rental of the apartment.

After finalizing the rental of the apartment, we went to the find some furniture for the apartment! Sophie, Taylor and I all sat in a massage chair and it felt so good! I decided to grab some free green tea. I don’t even like green tea though, but we found out that Taylor likes green tea!

We went to another leasing company and Sophie, Taylor and I were so bored! I decided to go next door to a 7-Eleven where I made my first purchase in Tokyo! I bought a bottled water for 100 yen! After I went back to the furniture store, I went back to 7-Eleven with Sophie and Taylor to buy them another water, and I bought a rice bowl thing with a spicy sauce for 400 yen.

7-Eleven Across the Street from Our Apartment.

Once we got back to the hotel, Sophie, Taylor and I exchanged our American dollars for Japanese yen.

For dinner we went to a restaurant called Lacasa di Nao. I had fettuccine alfredo. The appetizer was bread with olive oil instead of butter. It tasted delicious! When we were done eating we went to the hotel, went upstairs, and climbed into bed. When we wake up tomorrow, we get to go to Tokyo Disneyland!

Gluten Free and Dairy Free Swedish Pancakes

Swedish pancakes are a perfect way to change up your average Saturday morning breakfast! Easy gluten free and dairy free Swedish pancakes are perfect for a weekend morning breakfast!

I am not allergic to gluten or dairy, but I prefer to cook without gluten and dairy if possible for health reasons. Some dishes are very easy to cut gluten or dairy out of. When baking or making a pastry like dish like pancakes, you can easily swap regular milk for unsweetened coconut milk.

I prefer unsweetened coconut milk over almond milk because of the nutty flavor that almond milk has. Some people may like this taste, but I prefer the coconut milk which usually has little to no flavor to change the dynamic of the dish.

You are going to see butter in the photo below, but I use that for my family and keep the good stuff for myself! 🙂

Photo of all ingredients placed together to easily see the ingredients you need.
Photo by Lauren Hill, Colorado Sisters

Quick Swedish Pancake Instructions

  • Combine all ingredients in a bowl and whisk until smooth and it has no chunks of flour. I would recommend using an immersion blender which you can find here on eBay to make it a quick and easy process.
  • Pour batter into a heated pan, spread to cover the bottom of the pan.
  • Cook for 1-2 minutes over medium-low heat until browned, flip and repeat.
  • Serve with fresh fruits and enjoy!
crepes on plate
Photo by Elly Fairytale on Pexels.com

Ingredients

  • Gluten Free Flour – I personally like to use gluten free flour so you do not feel full and bloated after eating. Especially in the morning while starting off the day.
  • Unsweetened Coconut Milk – I use unsweetened coconut milk when I make foods that already contain sugar to make sure my morning is not loaded with sugar.

Tips for Swedish Pancakes

  • You cannot just pour the batter in the pan and leave it. You have to swirl the pan around to spread the batter evenly to cover the bottom of the pan.
  • I prefer smaller pancakes and more pancakes. You can use a pan that is smaller than 9″ that is mentioned in the recipe. I use a 3 1/2″ pan for my Swedish Pancakes.

Gluten Free and Dairy Free Swedish Pancakes

Easy, gluten free pancakes
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine Swedish
Servings 6 people

Ingredients
  

  • 3 eggs at room temperature
  • 1 tbsp granulated sugar
  • 1 1/2 cup unsweetened coconut milk
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 3/4 cup and 2 tbsp gluten free flour
  • Cooking oil greasing the pan

Instructions
 

  • Combine eggs, sugar, milk, salt, vanilla extract and gluten free flour in a bowl and whisk until thoroughly combined. For a quick, easy mixing process, use an immersion blender.
  • Heat a 9" pan on the stove over medium-low heat and add cooking spray. Make sure the cooking spray covers the entire base of the pan to help brown the pancake slightly, and help it from sticking.
  • Pour roughly 1/4 cup of pancake batter into the pan and tilt the pan in a circular motion to spread the batter evenly around the whole pan.
  • Cook for about 1-2 minutes on each side until browned.
  • Serve warm with your choice of toppings. Jam, preserves, fresh fruit, etc.

Notes

  • Common gluten free and dairy free toppings for Swedish pancakes are fresh berries such as raspberries, strawberries, blueberries, powdered sugar or cinnamon and sugar. 
Keyword breakfast, gluten free, pancakes, swedish
Tried this recipe?Let us know how it was!

How Long Are Leftovers Good For?

My little sister saves any kind of pancakes, waffles, etc. for about 3-4 days in the refrigerator. Microwave for roughly 30 seconds to warm the leftover pancake.

What To Eat With Swedish Pancakes

Swedish Pancakes are generally served with fresh berries such as raspberries, strawberries or blueberries. I personally add a dash of cinnamon to my pancake. Dairy free Reddi Whip is another perfect topping!

If you would like a Swedish pancake as a side or a dessert for your breakfast, try having them along with a gluten free ham and cheese quiche! A blueberry oatmeal bake is another great breakfast idea!

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Grilled Honey Balsamic Chicken Breasts

This easy, grilled honey balsamic marinated chicken is the perfect way to change up your average chicken breast dinners!

My household tends to be a fan of chicken thighs due to the flavor from the fat, but breasts are a perfect way to change it up with other flavors.

Quick Instructions for Grilled Honey Balsamic Chicken

  • Combine balsamic vinegar, chicken broth, honey, garlic, rosemary, salt and pepper in a bowl or gallon sized Ziploc bag.
  • Add chicken breasts to the bowl or bag for 30 minutes.
  • Grill chicken on medium heat for roughly 5 minutes, flip and grill for another 5.
  • Top with some mozzarella and enjoy!

Baking Honey Balsamic Chicken in the Oven

white top mount refrigerator beside white top mount refrigerator
Photo by cottonbro on Pexels.com

If you do not have a grill, maybe you’re out of propane, or just do not want to grill, you can always bake the chicken in the oven instead!

Preheat your oven to 350 degrees Fahrenheit. I would recommend oiling the cookie sheet before placing the chicken breasts as the honey will start to caramelize and stick to the pan. Bake the chicken for roughly 20 minutes or until the chickens temperature reads 165 degrees Fahrenheit.

I would recommend buying a meat or kitchen thermometer for your home. It comes in handy throughout the year. If you are making a roast or slow cooking a meat and are not sure when it will hit the right temperature, stick the thermometer in to check!

What if I Prefer Chicken Thighs Over Breasts?

I personally do not cook with chicken breasts often. My dad had leftover chicken after making fresh food for our dogs that we decided to cook for ourselves. You can substitute chicken breasts for chicken thighs in this recipe. It will actually add more flavor from the fat content in chicken thighs!

Grilled Honey Balsamic Chicken Breasts

Delicious, easy chicken with in honey balsamic marinade!
0 from 0 votes
Prep Time 45 mins
Cook Time 10 mins
Total Time 1 hr
Course Main Course
Servings 4 people

Ingredients
  

  • 4 thin chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tbsp natural honey
  • 1 tbsp minced garlic
  • 1 tbsp fresh or dried rosemary
  • salt and pepper
  • 1/4 cup grated mozzarella Cheese Sprinkle grated cheese onto chicken to finish

Instructions
 

  • Combine chicken broth, garlic, honey, rosemary, salt & pepper in a medium bowl. This will become your marinade.
  • Add the 4 chicken fillets to the marinade bowl. Take the chicken and marinade and pour all into a gallon Ziploc/type bag. Press air out of the bag.
  • Refrigerate chicken 30-45 minutes. Any longer will start to breakdown the chickens proteins essentially starting the cooking process.
  • While chicken rests in marinade, grate mozarella cheese for topping.
  • Take chicken from marinade and place onto BBQ on medium heat. Cook approximately 4-5 minutes per side.
  • With 2 minutes left to cook on the second side, sprinkle mozzarella cheese onto chicken, to your liking, complete cooking.
  • Serve and Enjoy!

Notes

  • If you cannot find thin chicken breasts, I would recommend taking regular chicken breasts, cutting them in half, and pounding them flat. 
Keyword chicken, chicken dinner, food, recipes
Tried this recipe?Let us know how it was!

How Long are Leftovers Good For?

I generally do not keep chicken in the fridge for more than 2-3 days. Leftover chicken does not get eaten at my house so I try to make just enough for everyone.

What to Eat with Grilled Honey Balsamic Chicken?

There are so many different side dishes that you can have with chicken! Try sides such as sauteed brussels sprouts!

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